The Potential Detrimental Effects on Multiple Organ Systems in COVID-19 Patients
نویسندگان
چکیده
Seafood-based material has been impressive as a promising proteins source for food process. Hydrolysates from seafood hydrolysis, containing essential amino acids and short-chain peptides human health, are in high nutritive value. Selected properties of the hydrolysis presented this review, focusing on enzymatic acid techniques. Advantages, disadvantages optimal conditions also briefly summarized.
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ژورنال
عنوان ژورنال: American journal of biomedical science & research
سال: 2021
ISSN: ['2642-1747']
DOI: https://doi.org/10.34297/ajbsr.2021.11.001661